The International Culinary Institute (ICI) has established itself as a prominent institution in Bangladesh’s culinary and hospitality landscape since its inception in 2015. Founded by Master Chef Daniel C. Gomes, ICI was created to address the growing need for advanced culinary education in the country, beyond the conventional government offerings. The institute offers a diverse range of programs, blending traditional international culinary techniques with innovative, forward-thinking approaches to hospitality and culinary arts. Its courses, such as the Diploma in Global Culinary Arts, Professional Barista & Mocktail Training, Bakery & Patisserie, and Hospitality Services, cater to the evolving needs of both aspiring chefs and industry professionals. ICI emphasizes practical, hands-on training while fostering an entrepreneurial mindset, sustainability, and customer experience to equip students for success in a dynamic, global culinary and hospitality industry. The institute’s focus on innovation and future trends continues to shape the future of culinary and hospitality education in Bangladesh.
Leave a Reply